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Grilled Sesame Garlic Beef Skewers

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Ingredients

Adjust Servings:
1/2 cup worcestershire sauce
2 tablespoons dry sherry
1 tablespoon peanut oil
1 tablespoon sesame oil
1 garlic clove, minced
1 teaspoon minced fresh ginger
1 lb beef top round steak, cut into 1/4-by-3-inch strips
24 snow peas, trimmed and strings removed, blanched

Nutritional information

164.7
Calories
81 g
Calories From Fat
9 g
Total Fat
2.7 g
Saturated Fat
34.6 mg
Cholesterol
198.2 mg
Sodium
4.8 g
Carbs
0.3 g
Dietary Fiber
2.3 g
Sugars
12.5 g
Protein
737g
Serving Size

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Grilled Sesame Garlic Beef Skewers

Features:
    Cuisine:

    This can be served as an appetizer or the meat can be taken off the skewers and rolled up in lettuce leaves with shredded carrot, mint leaves or chopped cilantro. You should soak skewers in water for 30+ minutes before using. Preparation time includes time spent in marinade. Recipe from San Francisco Flavors Edit:Blanch snow peas very quickly in boiling water before using.

    • 275 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Grilled Sesame-Garlic Beef Skewers, This can be served as an appetizer or the meat can be taken off the skewers and rolled up in lettuce leaves with shredded carrot, mint leaves or chopped cilantro You should soak skewers in water for 30+ minutes before using Preparation time includes time spent in marinade Recipe from San Francisco Flavors Edit:Blanch snow peas very quickly in boiling water before using


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    Steps

    1
    Done

    In a Shallow Glass Baking Dish, Combine the Worcestershire, Sherry, Peanut Oil, Sesame Oil, Garlic, and Ginger.

    2
    Done

    Alternately Thread the Beef Strips and Snow Peas on Twelve 10-Inch Bamboo Skewers.

    3
    Done

    Place the Skewers in the Baking Dish and Turn to Coat With the Marinade.

    4
    Done

    Cover and Refrigerate For at Least 1 Hour or Up to 4 Hours, Turning the Skewers Several Times.

    5
    Done

    Remove the Skewers from the Refrigerator 30 Minutes Before Cooking.

    6
    Done

    Light a Fire in a Charcoal Grill or Preheat a Gas Grill or Broiler.

    7
    Done

    Grill or Broil the Skewers For 4- to 6 Minutes on Each Side.

    8
    Done

    Serve Immediately.

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    Kenley Potts

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