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Grilled Short Ribs

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Nutritional information

121.5
Calories
20 g
Calories From Fat
2.3 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
2686.8 mg
Sodium
21.3 g
Carbs
0.4 g
Dietary Fiber
18.6 g
Sugars
5.2 g
Protein
70g
Serving Size

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Grilled Short Ribs

Features:
    Cuisine:

    From WIne Bar Food

    • 65 min
    • Serves 6
    • Easy

    Directions

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    Grilled Short Ribs, From WIne Bar Food, Don’t let appearances deceive you This is a recipe I tried 1 time, and will keep forever! Philip Dreger has combined a questionable array of flavors to make the taste buds sing , From WIne Bar Food


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    Steps

    1
    Done

    Whisk Together Marinade Ingredients (soy Sauce - Oil) in a 15 X 10 Inch Pan and Add Ribs to Marindade, Turning to Coat and Let Marinade For 30 Minutes to 2 Hours at Room Temperature.

    2
    Done

    Prepare Grill to Medium High Heat.

    3
    Done

    Brush Grill With Oil.

    4
    Done

    Grill Ribs Until Cooked Through (5 Minutes Per Side).

    5
    Done

    Remove Meat from Bones.

    6
    Done

    Wrap Meat in Lettuce Leavs With a Small Amount of Miso and Sticky Rice.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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