0 0
Grilled Shrimp Coated With Garlic And Herbs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 lbs large shrimp (31-35 per pound)
1/3 rd cup olive oil
1 teaspoon finely chopped garlic
3/4 cup seasoned bread crumbs
2 tablespoons chopped parsley
skewer
lemon wedge

Nutritional information

104.5
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.3 g
Saturated Fat
107.5 mg
Cholesterol
681.1 mg
Sodium
8.7 g
Carbs
0.6 g
Dietary Fiber
0.7 g
Sugars
13.2 g
Protein
78g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Shrimp Coated With Garlic And Herbs

Features:
    Cuisine:

    This is a variation of a common shrimp dish in coastal regions up and down Italys Adriatic Sea coast. They just might be the perfect appetizer. Shrimp is coated with a mixture of only 4 ingredients then threaded on skewers. They are assembled well ahead and refrigerated until ready to quick grill. Most impressive is their taste, incredible.

    Although plain breadcrumbs seem to be favored in Italy with this dish, I prefer the added taste from seasoned bread crumbs. If using plain, lightly salt coating.

    Grilling skewers are best for maximizing flavors but coated shrimp can be oven broiled on a tray without skewers. Either way, try not to overcook.

    Bottom picture are the coated shrimp skewers. Top, cooked shrimp piled high.

    • 56 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Grilled Shrimp Coated With Garlic and Herbs, This is a variation of a common shrimp dish in coastal regions up and down Italys Adriatic Sea coast They just might be the perfect appetizer Shrimp is coated with a mixture of only 4 ingredients then threaded on skewers They are assembled well ahead and refrigerated until ready to quick grill Most impressive is their taste, incredible Although plain breadcrumbs seem to be favored in Italy with this dish, I prefer the added taste from seasoned bread crumbs If using plain, lightly salt coating Grilling skewers are best for maximizing flavors but coated shrimp can be oven broiled on a tray without skewers Either way, try not to overcook Bottom picture are the coated shrimp skewers Top, cooked shrimp piled high , This is a variation of a common shrimp dish in coastal regions up and down Italys Adriatic Sea coast They just might be the perfect appetizer Shrimp is coated with a mixture of only 4 ingredients then threaded on skewers They are assembled well ahead and refrigerated until ready to quick grill Most impressive is their taste, incredible Although plain breadcrumbs seem to be favored in Italy with this dish, I prefer the added taste from seasoned bread crumbs If using plain, lightly salt coating Grilling skewers are best for maximizing flavors but coated shrimp can be oven broiled on a tray without skewers Either way, try not to overcook Bottom picture are the coated shrimp skewers Top, cooked shrimp piled high


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Remove Shells from the Shrimp Including Tails; Devein, Rinse and Thoroughly Dry.

    2
    Done

    Stir Olive Oil and Garlic in Oversized Bowl Large Enough to Hold All Ingredients. Mix Bread Crumbs and Parsley With the Olive Oil and Garlic. Mixture Should Be Moist.

    3
    Done

    Coat the Shrimp by Tossing. Thread the Shrimp Onto Skewers. Try not to Overcrowd. Line Them Side by Side on a Sheet of Plastic Wrap or Wax Paper. When Finished, Sprinkle Leftover Breadcrumb Mixture Over the Skewers and Lightly Press Onto the Shrimp Equally on Both Sides. Seal the Skewers in Plastic Wrap and Refrigerate at Least a Few Hours or Overnight.

    4
    Done

    Pre-Heat the Grill or Broiler. Medium Char the First Side, About 2 to 3 Minutes Pending Heat Intensity. Flip Over and Cook Until the Shrimp Is Just Cooked Through, No Longer Translucent.

    5
    Done

    Carefully Removing Shrimp from the Skewers. Serve With Lemon Wedges.

    6
    Done

    Notes: Although Bamboo Skewers Are Shown in the Picture Above, Shrimp Releases Easier With Metal Skewers Sprayed With Non-Stick.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Aishs Grated Potato Kugel
    previous
    Aishs Grated Potato Kugel
    Bekah'S Signature Pulled Pork Recipe
    next
    Bekah’s Signature Pulled Pork Recipe
    Aishs Grated Potato Kugel
    previous
    Aishs Grated Potato Kugel
    Bekah'S Signature Pulled Pork Recipe
    next
    Bekah’s Signature Pulled Pork Recipe

    Add Your Comment

    19 − 1 =