Ingredients
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12
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12
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6
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Directions
Grilled Shrimp Dim Sum, This recipe I found in the The Barbecue Bible , by Steven Raichlen This appetizer has advantage over deep fried versions by heightening the flavor and reducing the fat Note: skewers or toothpicks should be soaked for one hour in cold water before grilling , Dim sum super shrimp I cooked indoors in a skillet, so didn’t need skewers/toothpicks I placed seam side down which worked nicely; then turned Wonderfully juicy shrimp I think an absolutely perfect alternative could be replacing onion with jalepeno 🙂 For photo tag
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Steps
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1
Done
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Preheat the Grill to Medium-High. |
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2
Done
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Peel and Devein the Shrimp(if not Already Done). Trim Off the Greens from the Scallions, Reserving Them For Another Dish, Then Trim Off the Roots; You Should Be Left With 2-Inch Sections of Scallion White. Cut the Bacon Strips Crosswise in Half. |
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3
Done
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Nestle Each Scallion White in the Cucrved Hollow of a Shrimp, Then Wrap in Piece of Bacon and Secure With a Bamboo Skewer or Toothpick by Running the Skewer or Toothpick Through the Wrapped Shrimp. |
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4
Done
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When Ready to Cook, Arrange the Dim Sum on the Hot Grate and Grill Until the Shrimp Are Firm and Pink and the Bacon Is Crisp, 2 to 4 Minutes Per Side, Turning Once With Tongs. Serve Immediately. |
