Ingredients
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1 1/2 - 2
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1
-
1
-
3
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Shrimp Nam Prik, it doesn’t get much easier than this you can serve this as an appetizer or a main course courtesy of mark bittman , This was ok but I’ve always had the shrimp with Lemon rather then lime The lime is always just a garnish The other things is the shrimp should be raw and cooked with the citrus juice the sauce was alright but cooking the shrimp just ruins the dish
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Steps
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1
Done
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Start a Charcoal or Gas Grill. |
|
2
Done
|
Heat Should Be Medium-Hot and the Rack No More Than 4 Inches from the Heat Source. |
|
3
Done
|
(you Can Use a Broiler If You Prefer.) If You Like, Peel and Devein Shrimp. |
|
4
Done
|
Combine Sugar, Chili, Lime Juice and Nam Pla. |
|
5
Done
|
Taste, and Adjust Seasoning. |
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6
Done
|
Lightly Salt Shrimp, Then Grill Them About 2 Minutes to a Side. |
|
7
Done
|
Divide Nam Prik Among 4 Bowls, and Serve as a Dip For Shrimp. |
