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Grilled Shrimp On The Barbie

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Ingredients

Adjust Servings:
1/2 cup light mayonnaise
1 tablespoon minced celery
1 tablespoon green pepper
1 tablespoon scallion
1 tablespoon cider vinegar
1 tablespoon water
2 teaspoons ketchup
1/4 teaspoon celery salt
1/4 teaspoon paprika
1 tablespoon old bay seasoning
1 tablespoon light brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Nutritional information

336.9
Calories
210 g
Calories From Fat
23.4 g
Total Fat
9.2 g
Saturated Fat
104.8 mg
Cholesterol
562 mg
Sodium
21 g
Carbs
2.2 g
Dietary Fiber
7 g
Sugars
11.8 g
Protein
136g
Serving Size

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Grilled Shrimp On The Barbie

Features:
  • Gluten Free
Cuisine:

This was good but I don't think the sauce nor the shrimp tasted anything like Outback's:( I followed the recipe exactly. It's my favorite thing to order there so that's why I chose this shrimp recipe. It's good, just not the same as Outback.

  • 36 min
  • Serves 4
  • Easy

Ingredients

Directions

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Grilled Shrimp on the Barbie, This is an Outback Steakhouse copycat MMMM, This was good but I don’t think the sauce nor the shrimp tasted anything like Outback’s:( I followed the recipe exactly It’s my favorite thing to order there so that’s why I chose this shrimp recipe It’s good, just not the same as Outback , This is an Outback Steakhouse copycat MMMM


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Steps

1
Done

Heat an Outdoor Grill, Stovetop Grill Pan or Broiler. Have Ready Four 4-6 Inch Skewers.

2
Done

Mix Sauce Ingredients in a Bowl, Cover and Refrigerate Until Serving.

3
Done

Thread 6 Shrimp Close Together on Each Skewer.

4
Done

Melt Butter With Garlic. Brush 1/2 the Mixture on Each Bread Slice.

5
Done

Brush 1 Side of Shrimp With 1/2 the Remaining Garlic Butter, Then Sprinkle With 1/2 the Spice Rub.

6
Done

Grill or Broil Shrimp 3 Minutes; Turn and Brush With Remaining Garlic Butter; Sprinkle With Remaining Spice Rub.

7
Done

Grill Shrimp and Bread 3 Minutes, or Until Shrimp Are Cooked and the Bread Is Toasted.

8
Done

Slide the Shrimp from Each Skewer Onto a Slice of Garlic Toast.

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Mabel Kim

Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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