Ingredients
-
1
-
1/2
-
4
-
1
-
-
1
-
3
-
1
-
1
-
1
-
-
-
-
-
Directions
Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio is the perfect light salad for Spring! This also happens to be Whole30, Dairy Free, Egg-Free and Gluten-Free.,
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Steps
|
1
Done
|
Prepare an Outdoor Grill or Grill Pan Over Medium-High Heat Spray the Pan or Grates, Then Grill the Shrimp Until Just Cooked Through and Opaque, About 2 Minutes Per Side Transfer to a Large Bowl to Cool or Refrigerate |
|
2
Done
|
Toss in the Orange Sections, Juice from 1 Orange, Remaining Lemon Juice, Arugula, Endive and Radicchio, Drizzle the Remaining 3 Teaspoons Olive Oil, 1/4 Teaspoon Salt and Fresh Black Pepper and Serve Right Away. |
