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Grilled Shrimp Scampi Skewers

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Ingredients

Adjust Servings:

	1 tbsp olive oil
	2 large lemons halved
	3 cloves crushed garlic
	3 tbsp chopped fresh parsley
	1/8 tsp crushed red pepper flakes
	32 peeled and deveined large shrimp 1 lb
	3 large lemons sliced into 24 very thin rounds optional
	16 bamboo skewers soaked in water 1 hour
	cooking spray
	1 tbsp fresh shredded parmesan

Nutritional information

Calories

Carbohydrates

3.5g

Protein

24g

Fat

Saturated Fat

173g

Cholesterol

196mg

Sodium

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Grilled Shrimp Scampi Skewers

Name: Grilled Shrimp Scampi Skewers
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 3; : 3; : 1/8; : 32; : 3; : 16; : 1

Features:

Cuisine:

American

If youre looking for something new to make on the grill, youre going to love this! All the lemony, garlicky flavors I love in a scampi, but lighter because theres no butter and just a touch of olive oil. After I grill them, I squeeze more lemon over them and top them with a little fresh grated parmesan SO good!

15 min
Serves 4
Easy

Ingredients

Directions

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Steps

1 Done	Preheat a Gas Grill Over High Heat. Beginning and Ending With Shrimp, Thread the Shrimp and Folded Lemon Slices Onto 8 Pairs of Parallel Skewers to Make 8 Kebabs Total.
2 Done	Clean and Oil the Grill Grate Well to Prevent the Skewers from Sticking. Grill For 2 to 3 Minutes Per Side, or Until the Shrimp Are Opaque. Set Aside on a Platter, Squeeze Remaining 1/2 Lemon Over the Shrimp and Finish With Parmesan Cheese.