Ingredients
-
1/2
-
3
-
3
-
1/2
-
1 1/2
-
3
-
2
-
4
-
1/2
-
48
-
2 - 3
-
-
-
-
Directions
Grilled Shrimp Tacos, Yum Yum Yum ZWT Mexico, Wow, so simple to make and so yummy to eat! This one goes into the recipe box I like that it is so basic, I can see tweaking the recipe and adding additional spice to the sauce, and adding additional veggie red pepper or grilled mango for a different taste palette Thanks for the foundation recipe for many easy, healthy meals this summer!, These were great Added a bit of coriander to the creme mixture – I added too much – so next time – just a dash Cooked the shrimp in butter and garlic in a saute pan (rainy day ) and it was quick and easy Husband really enjoyed these too THANKS! Will make many times again
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Steps
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1
Done
|
Whisk Together the Sour Cream, Mayonnaise, Milk, and Cumin. Set Aside. |
|
2
Done
|
Skewer the Shrimp. (if Using Wood Skewers, Soak Them in Water For 10 Minutes Beforehand.) |
|
3
Done
|
in a Small Bowl, Combine the Butter and Garlic. |
|
4
Done
|
Preheat a Gas Grill to High; Adjust to Medium After 15 Minutes. (if Cooking Over Charcoal, Allow the Coals to Burn Until They Are Covered With Gray Ash.) |
|
5
Done
|
Brush the Skewered Shrimp With the Garlic Butter. Place Them on the Grill With the Limes. Cook About 4 Minutes on Each Side or Until the Shrimp Are Opaque and the Limes Are Browned. |
|
6
Done
|
Remove from Grill. Lightly Salt the Shrimp. Grill the Tortillas For 30 Seconds on Each Side, Then Place Inside a Paper Bag to Keep Warm. |
|
7
Done
|
to Serve, Pull the Shrimp Off the Skewers and Divide Them Evenly Among the Tortillas. Top With the Cabbage, Sour Cream Sauce, Tomatillo Salsa, and a Spritz of Grilled Lime. |
|
8
Done
|
Rainy-Day Method: Broil the Shrimp and Limes About 4 Inches from the Heat Using the Cooking Times Above. Wrap the Tortillas in Foil and Heat in a 350 F Oven For 15 Minutes, or Wrap Them in a Napkin and Microwave For 3 Minutes. |
|
9
Done
|
Tip- to Keep the Shrimp from Spinning When Flipped, Thread Them on 2 Parallel Skewers Instead of One. |
