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Grilled Shrimp With Basil And Prosciutto

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Ingredients

Adjust Servings:
1 lb raw shrimp
1/2 cup olive oil
1/4 cup lemon juice
1 tablespoon old bay seasoning (increased or decreased depending on heat desired)
1 bunch fresh basil
1/4 - 1/3 lb prosciutto, sliced thin
skewer

Nutritional information

242
Calories
173 g
Calories From Fat
19.3 g
Total Fat
2.7 g
Saturated Fat
115.2 mg
Cholesterol
112.6 mg
Sodium
1.6 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
15.4 g
Protein
78g
Serving Size

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Grilled Shrimp With Basil And Prosciutto

Features:
    Cuisine:

    A delicious appetizer for a dinner party or special treat for family. The fresh basil is what gives this a wonderful aroma. The shrimp could be substituted for cubes of lamb, chicken, or tuna. I adapted this recipe from a recipe I read in the newspaper several years ago.

    • 57 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Grilled Shrimp With Basil and Prosciutto, A delicious appetizer for a dinner party or special treat for family The fresh basil is what gives this a wonderful aroma The shrimp could be substituted for cubes of lamb, chicken, or tuna I adapted this recipe from a recipe I read in the newspaper several years ago , A delicious appetizer for a dinner party or special treat for family The fresh basil is what gives this a wonderful aroma The shrimp could be substituted for cubes of lamb, chicken, or tuna I adapted this recipe from a recipe I read in the newspaper several years ago


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    Steps

    1
    Done

    Combine Olive Oil, Lemon Juice, and Old Bay Seasoning.

    2
    Done

    Marinade Shrimp in This Mixture For at Least 30 Minutes.

    3
    Done

    Wrap Each Shrimp With a Basil Leaf and Then With a Small Piece of Prosciutto.

    4
    Done

    Skewer Each Shrimp and Grill.

    5
    Done

    a Fast and Elegant Appetizer!

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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