Ingredients
-
24
-
1/4
-
2
-
1/4
-
1
-
3
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Grilled Shrimp With Charmoula, From William-Sonoma, this Moroccan style dish is spicy and refreshing on a hot summer evening The marinade is also good on fish , great marinate was just what i was looking for thanks, TA DA!!! (NOW that I have your attention!, TRUE!)lol, This is THE BEST Shrimp/Prawn recipe I have EVER made at home too! SO quick, easy to do! WOW! Cannot believe is healthy for me too! THANKS!
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Steps
|
1
Done
|
Peel and Devein the Shrimp, Leaving Tail Fin Intact. Place in Large Zipper Bag. |
|
2
Done
|
Combine All Other Ingredients in a Bowl, Whisking to Blend. Pour 1/2 the Marinade Over the Shrimp. Seal Bag, and Marinate, Refrigerated, For 1-2 Hours. |
|
3
Done
|
Prepare Grill or Preheat Broiler. |
|
4
Done
|
Remove the Shrimp from the Marinade, Discarding Marinade, and Thread on Skewers. If Planning to Serve on the Skewer, Estimate 6 Shrimp Per Serving. Using Double Skewers Will Make It Easier to Turn the Shrimp. Grill or Broil Until Done, Turning Once - Approximately 3-4 Minutes Per Side. |
|
5
Done
|
Serve With Reserved Marinade as a Sauce. |
