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Grilled Shrimp With Garlic Gambas Al

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Ingredients

Adjust Servings:
3/4 cup olive oil
3 tablespoons freshly chopped thyme leaves
1 1/2 tablespoons dried ancho chile powder
6 garlic cloves, coarsely chopped
24 large shrimp, shelled and deveined
salt & freshly ground black pepper
3 garlic cloves, thinly sliced

Nutritional information

411.4
Calories
372 g
Calories From Fat
41.4 g
Total Fat
5.8 g
Saturated Fat
64.3 mg
Cholesterol
104.4 mg
Sodium
4.2 g
Carbs
1.4 g
Dietary Fiber
0.3 g
Sugars
7.8 g
Protein
88g
Serving Size

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Grilled Shrimp With Garlic Gambas Al

Features:
    Cuisine:

    i totally forgot to review this, i had made it i thoght for zwt5 but then saw i hadn't and got lost lol.

    This was fantastic and using the ancho chili powder really made a difference. After years of not finding it, they now sell ancho and chipotle mccormicks.

    I love the traditional version but i think i prefer this one!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Shrimp With Garlic (Gambas Al Ajillo), This is a delicious appetizer courtesy of Bobby Flay Posted for ZWT5 Spain, i totally forgot to review this, i had made it i thoght for zwt5 but then saw i hadn’t and got lost lol This was fantastic and using the ancho chili powder really made a difference After years of not finding it, they now sell ancho and chipotle mccormicks I love the traditional version but i think i prefer this one!, This is a delicious appetizer courtesy of Bobby Flay Posted for ZWT5 Spain


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    Steps

    1
    Done

    Soak Wooden Skewers in Water For at Least 20 Minutes.

    2
    Done

    Heat the Grill to Medium.

    3
    Done

    Whisk Together 1/4 Cup of the Oil, 2 Tablespoons of the Thyme, Ancho Chili Powder and Chopped Garlic in a Small Bowl. Skewer the Shrimp and Brush With Marinade.

    4
    Done

    Place the Remaining 1/2 Cup of the Oil in a Small Saucepan, Add the Sliced Garlic and Cook Until the Sliced Garlic Is Lightly Golden Brown. Remove the Garlic Slices With a Slotted Spoon to a Plate Lined With Paper Towels. Reserve the Oil.

    5
    Done

    Increase the Heat of the Grill to High.

    6
    Done

    Remove the Shrimp from the Marinade, Season With Salt and Pepper and Grill Until Golden Brown on Each Side, About 1 1/2 Minutes Per Side. Remove the Shrimp from the Skewers, Transfer to a Platter and Drizzle With Some of the Reserved Garlic Oil and the Garlic Chips. Sprinkle With the Remaining Thyme and Garnish With Oregano Leaves.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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