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Grilled Shrimp With Garlic & Herbs

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Ingredients

Adjust Servings:
2 lbs extra large shrimp, peeled deveined
1 teaspoon paprika
1 tablespoon sliced fresh garlic
1 teaspoon italian seasoning
1 tablespoon fresh lemon juice
2 tablespoons olive oil
1/2 teaspoon black pepper
1 teaspoon basil
1 tablespoon brown sugar

Nutritional information

240.8
Calories
82 g
Calories From Fat
9.2 g
Total Fat
1.2 g
Saturated Fat
286.5 mg
Cholesterol
1288.9 mg
Sodium
7 g
Carbs
0.3 g
Dietary Fiber
3.5 g
Sugars
31.2 g
Protein
244 g
Serving Size

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Grilled Shrimp With Garlic & Herbs

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    Is 1288.9 mg sodium a mistake? I cant figure out where that much is coming from. Im new to watching sodium in recipes. Thanks!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Shrimp With Garlic & Herbs, Lots of garlic and herbs on grilled succulent shrimp!, Is 1288.9 mg sodium a mistake? I cant figure out where that much is coming from. Im new to watching sodium in recipes. Thanks!, Added extra garlic, but that is the norm for me with any recipe, as we are a family of garlic lovers. I followed the rest of the recipe as written. Dinner was easy to throw together simply by cooking some rice and having fresh melon on the side. They were delicious and enjoyed by everyone. Not a single shrimp was left!


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    Steps

    1
    Done

    Mix All Ingredient in a Bag and Marinate For 20 Minutes in the Refrigerator. Prepare Grill to High Heat and Grill For 5-6 Minutes Turning to Char All Sides.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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