Ingredients
-
1/2
-
1/4
-
1/4
-
18
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Grilled Shrimp With Horseradish Dip, Roasted red peppers and zippy horseradish liven up everyday mayonnaise to make the perfect tip for sizzling Cajun-spiced shrimp Then use a red bell pepper as your serving bowl!, Roasted red peppers and zippy horseradish liven up everyday mayonnaise to make the perfect tip for sizzling Cajun-spiced shrimp Then use a red bell pepper as your serving bowl!
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Steps
|
1
Done
|
Prepare Grill For Direct-Heat Cooking, or Position Broiler Rack So That Top of Shrimp on Rack in Pan Will Be 4" from Heat Source; Preheat Broiler. in Food Processor or Blender, Puree Peppers, Horseradish Sauce and Mayonnaise Until Smooth; Reserve. |
|
2
Done
|
With Small, Clean Scissors, Cut Through Shell at Back of Each Shrimp. Gently Peel Away Shell, Leaving Tails On. With Small Knife, Loosen Dark Vein from Center; Remove. Rinse Shrimp; Pat Dry. |
|
3
Done
|
in Bowl, Toss Shrimp With Oil and Old Bay Seasoning. Place on Grill or Rack Set in Broiler Pan. Grill or Broil, Turning Once, Until Pink and Opaque, 2-3 Minutes Per Side. Transfer to Platter. Transfer Reserved Pepper Mixture to Serving Bowl or, If Desired, to Bell Pepper. Sprinkle Shrimp With Dip With Parsley. |
