Ingredients
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12
-
1/4
-
1
-
-
-
-
2
-
2
-
4 - 5
-
1
-
1
-
1/2
-
1/4
-
-
Directions
Grilled Shrimp With Mango, Lime and Radish Salsa, Recipe is from Tyler Florence and the episode: Tiki Bar Treats Posted for Zaar World Tour III Prep time includes 30 min inactive prep , I really loved this dish I though the crunchy zip of the radishes went very well with the sweet ripeness of the mango The citrus in both the salad and fruit was very refreshing I served this dish with whole wheat couscous which gave it a nice nuttiness I garnished with chopped green onion tops and a wedge of lemon and lime to squeeze over couscous and salsa used flat leaf parsley instead of cilantro, and added a tiny bit of fresh grated ginger Will definately make again! Very nice for the summer , I really loved this dish I though the crunchy zip of the radishes went very well with the sweet ripeness of the mango The citrus in both the salad and fruit was very refreshing I served this dish with whole wheat couscous which gave it a nice nuttiness I garnished with chopped green onion tops and a wedge of lemon and lime to squeeze over couscous and salsa used flat leaf parsley instead of cilantro, and added a tiny bit of fresh grated ginger Will definately make again! Very nice for the summer
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Steps
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1
Done
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In a Large Bowl, Toss the Prawns With the Olive Oil, Lemon Juice, Salt, and Pepper. Let Marinate For About a Half Hour While You Heat Up the Grill. Grill Prawns on Each Side Until They Turn Pink, About 5 Minutes Depending on Size. |
|
2
Done
|
Remove the Peel and Pith from the Limes and Cut Between the Membranes to Remove the Segments. Put These "supremes" Into a Bowl and Squeeze Over the Juice from the Membranes. Add the Remaining Ingredients and Mix; Season With Salt and Pepper. Place Warm Grilled Prawns on a Platter and Top With Salsa. |
