Ingredients
-
1
-
2
-
2
-
1/4
-
1/4
-
1
-
1
-
1/4
-
1
-
1/4
-
1/8
-
1/4
-
-
1
-
Directions
Grilled Shrimp With Tomato Jam (Moroccan), Easy and Delicious! Spicy tomato jam is a popular Moroccan condiment that is wonderful with grilled shrimp I like my jam with some texture, so I skip the puree part Serve with couscous Lemon-herb couscous or apricot couscous are great choices This dish pairs perfectly with a full, aromatic white, such as a Viognier or Gewurztraminer Also goes well with, Lageder Pinot Bianco, 2002 – a Northern Italian white wine Jam simmers for an hour and the shrimp marinate for 30 minutes, so plan accordingly , Hi Boy this is a great recipe the jam is excellent Its also good with chicken and shark steaks thanks for posting Be well Nan, Gorgeous 🙂 The jam is fantastic and would be a good marinade for pretty much anything Will make this again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter in a Saucepan Over Moderately High Head. Add Ginger and Garlic and Stir Until Fragrant. Add Vinegar, Optional Sherry and Cinnamon Stick and Stir Until It Resembles a Glaze (one Minute or So). Stir in Tomatoes, Sugar, Cumin, Cayenne and Cloves. Reduce to Low and Simmer About 1 Hour, Until Liquid Has Evaporated. Discard the Cinnamon. |
|
2
Done
|
Stir in Honey, Salt and Black Pepper. Use a Food Processor or Blender and Puree, If You You Like. Let Cool. |
|
3
Done
|
Light a Grill or Preheat the Broiler. |
|
4
Done
|
Cover Shrimp With 1/3 - 1/2 of the Cooled Tomato Jam and Marinate For 30 Minutes at Room Temperature. Set the Remaining Jam Aside. |
|
5
Done
|
Grill Shrimp For About 2 Minutes Per Side. They Should Be Lightly Charred on the Outside and Opaque Throughout. |
|
6
Done
|
Spoon Extra Jam Over Shrimp to Taste. |
