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Grilled Shrimp Wrapped In Serrano Ham

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Ingredients

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	1 lb large shrimp, peeled and deveined
	8 ounces serrano ham
	2 tablespoons olive oil
	salt and pepper

Nutritional information

140.4

Calories

71 g

Calories From Fat

7.9 g

Total Fat

1.1 g

Saturated Fat

143.2 mg

Cholesterol

643.6 mg

Sodium

1 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

15.5 g

Protein

120g

Serving Size

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Grilled Shrimp Wrapped In Serrano Ham

Name: Grilled Shrimp Wrapped In Serrano Ham
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 8; : 2

Features:

Cuisine:

American

A tapas recipe from La Tienda. Posted for ZWT-8-Spain.

35 min
Serves 4
Easy

Ingredients

Directions

Grilled Shrimp Wrapped in Serrano Ham, A tapas recipe from La Tienda Posted for ZWT-8-Spain , A tapas recipe from La Tienda Posted for ZWT-8-Spain

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Steps

1 Done	Peel and Devein the Shrimp, Leaving Tails On. Sprinkle With Salt and Pepper and Coat in Olive Oil. (if Using Wooden Skewers, Soak in Water For 30 Minutes to Prevent Burning).
2 Done	Wrap Each Shrimp With a Piece of Ham, About Two Inches Long, and Skewer the Shrimp So the Ham Is Held Securely Around the Shrimp. Place the Skewers Over a High Temperature, Grill and Cook For 2 Minutes Per Side, or Until the Shrimp Is Opaque. Serve Immediately.