Ingredients
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1/2
-
1/2
-
1/2
-
3
-
1
-
1
-
3 1/2
-
-
-
-
-
-
-
-
Directions
Grilled Sirloin in Bourbon Marinade, This is our favorite way to prepare a nice sirloin steak. Time indicated does not include marinade time. This recipe represents the Southern U.S. region where bourbon is enjoyed as a beverage, or used in fabulous recipes., I really liked this but hubby didn’t. I followed the recipe as written and marinated it for about eight hours. I thought it had a good taste to it. The meat was nice and tender.
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Steps
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1
Done
|
Prepare Marinade Ingredients: Pour Water, Bourbon, Soy Sauce, Honey, Dry Mustard, and Garlic Powder Into a Large Zip Top Bag. Seal Bag and Lay Flat on the Counter. Massage the Bag With Your Fingers to Dissolve Any Mustard and Garlic Powder Granules and Mix the Ingredients. |
|
2
Done
|
Add Steak to the Bag. Refrigerate Overnight, or For at Least Six Hours, Turning Occasionally. |
|
3
Done
|
Place Bag on Counter About an Hour Before Grilling. Turn After 30 Minutes. Remove Steak and Discard Marinade. |
|
4
Done
|
For 1" Steaks, Grill About 10 Minutes Per Side, or Until About 140-145 Degrees. Remove from Grill, and Cover Steaks For About 10 Minutes Before Serving. |
|
5
Done
|
Can Serve as Steaks, or Slice Thinly Across the Grain Before Serving. |
