Ingredients
-
1/2
-
1/4
-
1/4
-
2
-
2
-
1
-
1/2
-
1/2
-
2
-
32
-
-
-
-
-
Directions
Steak on a Stick, When I make these I always think about mystery meat on a stick at fairs & carnivals, although I think these are much better! use this as an appetizer but use it any way you like Although the recipe calls for flank steak, I usually use sirloin steaks as I have it in the freezer more often , used a ribeye we had that needed to be used soon I cut the meat into equal size cubes I had no molasses, so used honey I also used teriyaki instead of soy sauce Put under broiler for 2-3 min per side Was cooked more well done than we like, but still moist and flavorful Next time I’ll use molasses , used a ribeye we had that needed to be used soon I cut the meat into equal size cubes I had no molasses, so used honey I also used teriyaki instead of soy sauce Put under broiler for 2-3 min per side Was cooked more well done than we like, but still moist and flavorful Next time I’ll use molasses
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Steps
|
1
Done
|
In a Large Resealable Bag, Combine the Soy Sauce, Olive Oil, Water, Molasses, Mustard Powder, Ginger, Garlic Powder and Onion Powder. |
|
2
Done
|
Seal and Shake the Bag to Mix Together. |
|
3
Done
|
Add Steak Strips to the Bag and Seal. Refrigerate For at Least 8 Hours to Marinate. (i Usually Leave It Longer, Like Until the Next Day.). |
|
4
Done
|
Preheat the Oven's Broiler. |
|
5
Done
|
Thread Meat Onto Skewers and Place on a Broiling Rack. |
|
6
Done
|
Broil the Steak For 3 to 4 Minutes on Each Side. |
|
7
Done
|
Arrange on a Platter to Serve. |
