Ingredients
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1
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1/4
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Directions
Snakes on a Stick,While cleaning out my pantry (ugh, what a chore) I found some wooden bbq skewers that have been replaced by metal ones. What do I do with these? The little wheels in my mind started grinding and I came up with this idea for my Halloween Boo-ffet.,Fun recipe but had to make with pizza crust dough instead of breadstick dough. Added green food coloring to butter and brushed it on before baking. Also added green food coloring to French Onion Dip. Made for my Halloween party at work. Seems ok to me…just…ok,I’m thinking of trying this for a work party on Halloween. Was thinking I could brush melted butter with green food coloring before baking…was also thinking of serving with premade store bought French onion dip tinted green with food coloring….Snakes & Snot anyone? Do any of you think this would work? Last minute backup if these fail are cupcakes with gummy worms….a girls got to do what she’s got to do.
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Steps
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1
Done
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Preheat the Oven to 350 Degrees. |
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2
Done
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Spray Each Skewer With Non-Stick Spray. |
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3
Done
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Wrap Each Breadstick Around the Skewer and Flatten Out the End a Bit. |
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4
Done
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You Will Have to Work With the Dough a Bit, but Place 2 Black Olives on the Top For Eyes and a Small Piece of Pimiento in the "mouth" For the Tongue. |
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5
Done
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Bake on a Prepared Baking Sheet For Approximately 20 Minutes or Until the Breadsticks Are Golden Brown. |
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6
Done
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Remove from the Oven and Immediately Brush With the Melted Butter and Sprinkle With the Herbs/Spices of Your Choice. Let Cool. |
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7
Done
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If Desired, Slide the Skewers Off the Bread or Serve With the Skewers in For Easy Handling. |
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8
Done
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Note: If Desired, Make the Dough from Scratch and Use Food Coloring to Make Them Green or Knead in Paste Food Coloring, Using Gloves to Shield Your Hands from Getting Stained. |
