Ingredients
-
2
-
1/2
-
1
-
1/2
-
-
6
-
2
-
2
-
-
3 - 5
-
1
-
3/4
-
1
-
1
-
9
Directions
Southwestern Grilled Chicken Salad W/Tomato and Black Bean Salsa, For those that love main dish salads, this full flavoured dish adapted from the 2011 Fine Cooking – Cooking Fresh magazine, is sure to please Serve with a crusty baquette The original recipe called for added brown sugar & honey so if you prefer a bit of sweet with your savory flavours, just add the optional fresh corn It adds a great texture as well as flavour , For those that love main dish salads, this full flavoured dish adapted from the 2011 Fine Cooking – Cooking Fresh magazine, is sure to please Serve with a crusty baquette The original recipe called for added brown sugar & honey so if you prefer a bit of sweet with your savory flavours, just add the optional fresh corn It adds a great texture as well as flavour
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Steps
|
1
Done
|
Trim and Then Butterfly the Chicken Breasts by Slicing It Horizontally Almost but not Entirely in Half. (so You Can Open It Like a Book). |
|
2
Done
|
in a Small Bowl Combine the Chili Powder, Coriander, Cumin and Salt. Rub Into Both Sides of the Butterflied Chicken Breasts and Let Sit While the Grill Heats. |
|
3
Done
|
Clean and Oil the Grill Grate. Grill the Breast Until the Edges of the Top Side Are White, About 3 to 4 Minutes. Flip and Cook Until Just Done, Another 2 Minutes or So. Remove and Let Sit For 8 to 10 Minutes Before Slicing. |
|
4
Done
|
in a Small Bowl or Glass Jar With a Tight Lid, Combine the Olive Oil, Lime Juice, 1 Tbsp of the Cilantro, 1/2 Tsp Salt, a Few Grinds of Pepper and a Few Shakes of Green Tabasco . Wish or Shake Well to Combine. |
|
5
Done
|
to Make the Salsa, Combine the Black Beans, Tomatoes, Scallion, Remaining Cilantro and a Pinkch Fo Salt in a Small Bowl. Add the Kernals from a Fresh, Uncooked Sweet Corn on the Cobb If You Want Added Sweetness. Add 2 Tbsp of the Dressing, Toss Gently and Set Aside Stirring Occassionally. |
|
6
Done
|
Put the Lettuce in a Bowl, Season With a Little Salt and With Jsut Enough of the Dressing to Lightly Coat - Reserve a Little to Drizzle on the Chicken. Arrange the Lettuce on Dinner Plates. |
|
7
Done
|
Slice the Chicken Breasts Very Thinly. Pit and Slice the Avocado. Arrange the Chicken, Avocado and Salsa on the Lettuce. Drizzle a Little of the Remaining Dressing Over the Chicken and Avocado. Sprinkle Each Dish With Sesame Seeds. |
|
8
Done
|
Enjoy! |
