Ingredients
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1 1/2
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4
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1 1/2
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3/4
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1/8
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-
-
-
-
-
-
-
-
-
Directions
Southwestern Grilled Pork Tenderloin, If you are getting tired of the same old beef and chicken recipes for the grill, try this “other white meat” for a wonderful change of pace. Adapted from a weight loss tracking website’s newsletter. Preparation includes time pork will be in the refrigerator., The good thing about this recipe is that most likely you won’t have to buy anything but the meat. My husband grilled this and it was very good. The flavor combinations were different than what I am use to. They were a different taste bud sensation for me, I think it is one of those recipes you need to try a couple different times to really garner what you think about it. I think that this will be one that I will like, I have to get use to the flavors together. The rest of the family really liked it, I am guessing since they all scarfed it down and didn’t say anything but grunting noises as they scarfed., What a great rub for pork! I left the rub on for several hours but just as I was ready to grill it started to pour rain so I made it under the broiler. Definitely a ‘make again’ recipe! Made for CQ4
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Steps
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1
Done
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In a Small Bowl Mix Together Chili Powder, Oregano, Cumin, and Garlic Powder. |
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2
Done
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Place Tenderloins or Chops on a Large Platter. Rub the Dry Mixture Over the Pork, Cover and Refrigerate For 2-24 Hours. |
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3
Done
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Grill the Pork Over Medium Coals or This Can Also Be Broiled. Turn Occasionally. Tenderloins Will Take Approximately 25-30 Minutes and Pork Chops Will Be Done in Approximately 10-15 Minutes. a Meat Thermometer Should Read 155-160 Degrees and There Should Also Be a Hint of Pink in the Center. |
