Ingredients
-
2
-
1/4
-
2
-
1
-
2
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Grilled Soy-Honey Glazed Chicken Breasts, This is a recipe I do after work during the summer when I’m trying to keep the kitchen cool I prepare it in the morning and let the chicken marinate in the fridge all day Prep time does not include marinating time , These were very easy to make (I did then under the broiler since I don’t have a grill yet) and my boyfriend thought they were delicious I didn’t use the scallions since I can’t eat onions and used more garlic — 4 cloves — to make up for that and they turned out very nicely I still prefer teriyaki marinade, but this was almost as good , This is a recipe I do after work during the summer when I’m trying to keep the kitchen cool I prepare it in the morning and let the chicken marinate in the fridge all day Prep time does not include marinating time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Scallions, Garlic, Honey, Sherry, Ginger and Soy Sauce. |
|
2
Done
|
Place Chicken in a Resealable Plastic Bag and Pour the Sauce Over the Chicken. |
|
3
Done
|
Close the Bag and Marinate at Room Temperature For 30 Minutes to 1 Hour. |
|
4
Done
|
or, Refrigerate It Overnight. |
|
5
Done
|
Turn Occasionally to Keep Sauce Distributed Evenly on the Chicken. |
|
6
Done
|
Remove Chicken from Bag and Pour Sauce Into a Small Saucepan. |
|
7
Done
|
Bring Sauce to a Boil and Let Boil For One Full Minute. |
|
8
Done
|
Grill Chicken Over Hot Coals, Turning as Needed to Prevent Charring and to Cook Evenly. |
|
9
Done
|
Grill Until Just Done, About 25 Minutes. |
|
10
Done
|
Brush With Sauce as Needed to Keep Moist. |
|
11
Done
|
Serve Chicken With Remaining Sauce and Hot Cooked Rice. |
