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Grilled Spiced Salmon

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 teaspoon sesame oil
2 tablespoons brown sugar
2 tablespoons chili powder
2 teaspoons paprika
1 teaspoon garlic powder
2 teaspoons ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon basil
1/4 teaspoon thyme

Nutritional information

350.9
Calories
120 g
Calories From Fat
13.4 g
Total Fat
2 g
Saturated Fat
118.2 mg
Cholesterol
776.7 mg
Sodium
10.4 g
Carbs
1.9 g
Dietary Fiber
7.2 g
Sugars
46.3 g
Protein
989 g
Serving Size

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Grilled Spiced Salmon

Features:
    Cuisine:

    Really enjoyed this recipe. So easy and delicious. Thinking of using the rub on other things as well!

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Grilled Spiced Salmon, This is a combination of two recipes from the June/July issue of “Light & Tasty” magazine. I have been experimenting with different ways to cook salmon. This is the one I will use from now on……my family just loved it!!!, Really enjoyed this recipe. So easy and delicious. Thinking of using the rub on other things as well!


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    Steps

    1
    Done

    Combine Olive Oil and Sesame Oil Together.

    2
    Done

    Brush Both Sides of Salmon With Oil Mixture.

    3
    Done

    in a Small Bowl Combine All of the Seasonings.

    4
    Done

    Rub Over Salmon Fillet, Covering Both Sides, Pressing Seasonings Down Into Flesh.

    5
    Done

    Refrigerate For at Least 30 Minutes.

    6
    Done

    Coat Grill Rack With Nonstick Cooking Spray Before Starting the Grill.

    7
    Done

    Grill Salmon Fillet Uncovered, Over Medium Heat For 3-4 Minutes on Each Side, or Until Fish Flakes Easily With a Fork.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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