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Grilled Spicy Apricot Chicken Wings

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Ingredients

Adjust Servings:
2 lbs chicken wings
1 cup apricot preserves
2 tablespoons cider vinegar
1 - 2 teaspoon hot pepper sauce
1 teaspoon chili powder
1 garlic clove, minced

Nutritional information

351.2
Calories
164 g
Calories From Fat
18.3 g
Total Fat
5.1 g
Saturated Fat
87.4 mg
Cholesterol
117.9 mg
Sodium
26.1 g
Carbs
0.2 g
Dietary Fiber
14.8 g
Sugars
21.1 g
Protein
1269g
Serving Size

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Grilled Spicy Apricot Chicken Wings

Features:
    Cuisine:

    Marinate one hour but best if allowed to marinate overnight.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Grilled Spicy Apricot Chicken Wings, Marinate one hour but best if allowed to marinate overnight , These had a good grilled flavor to them used 1 teaspoon of Tabasco sauce as the hot pepper sauce ingredient That produced what I would consider a mildly spicy flavor I marinade the wings overnight ‘


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    Steps

    1
    Done

    Cut Off and Discard Chicken Wings' Tips. Cut Each Chicken Wing in Half at the Joint. Place in Plastic Bag; Set Aside.

    2
    Done

    Combine Preserves, Vinegar, Hot Pepper Sauce (add Up to 2 Teaspoons More For Extra Spicy Sauce), Chili Powder and Garlic.

    3
    Done

    Pour 1/2 Cup Sauce in Plastic Bag With Chicken; Seal Bag and Marinate at Least 1 Hour or Overnight. Refrigerate Remaining Sauce to Use For Dipping When Served.

    4
    Done

    Place Chicken Wings on Preheated Grill (reserve Marinade). Cook For 25 to 30 Minutes; Brushing Chicken With Reserved Marinade During Cooking.

    5
    Done

    Discard Remaining Marinade. Serve With Reserved Refrigerated Sauce.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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