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Grilled Spicy New Potatoes

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Ingredients

Adjust Servings:
2 1/2 lbs small potatoes, washed & cut into bite size pieces (red skinned white potatoes)
2 tablespoons olive oil
1 1/2 teaspoons ground cumin
1 1/2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon ground fennel
1/2 teaspoon ground ginger

Nutritional information

175.6
Calories
44 g
Calories From Fat
4.9 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
423.1 mg
Sodium
30.6 g
Carbs
5 g
Dietary Fiber
2.3 g
Sugars
3.4 g
Protein
196g
Serving Size

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Grilled Spicy New Potatoes

Features:
    Cuisine:

    I've always made these on the BBQ grill in foil packets, and the directions work great as is. If you want to make them in the oven, take a look at the reviews for suggestions on modifications & cooking times.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Grilled Spicy New Potatoes, I’ve always made these on the BBQ grill in foil packets, and the directions work great as is If you want to make them in the oven, take a look at the reviews for suggestions on modifications & cooking times , Made this with our dinner tonight?mixed reviews?the hubby just loved it?I wasn?t on board with the spices?I did cut the recipe in half and it was the perfect amount for 2 people?we must be hearty eaters?the cooking was spot on?made for FYC tag came?


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    Steps

    1
    Done

    In a Medium Bowl, Combine Potatoes and 1/2 Tablespoon Oil.

    2
    Done

    in a Separate Small Bowl, Mix Cumin, Paprika, Salt, Chili Powder, Fennel and Ginger.

    3
    Done

    Add Spice Mix to Potatoes and Toss Well to Coat.

    4
    Done

    Transfer Potatoes to Aluminum Foil and Seal Packet.

    5
    Done

    Grill Potatoes in Foil For 15-20 Minutes or Until Just Tender.

    6
    Done

    Transfer to Serving Bowl and Drizzle With Remaining 1 1/2 Tablespoons Oil.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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