Ingredients
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2
-
-
1
-
2
-
2
-
1 1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Grilled Steak Fajitas,I actually just made this over the weekend and it is very good. I love chevys and got the recipe from their cookbook. The only thing I will do different next time is add in more mexican seasonings. The flavor is awesome but has more asian flavor than mexican.,Very nice marinade, so perfect for a late Sunday dinner after feeding the cows and closing the door behind us. Stoked the fire and this light dinner was before us. I followed this exactly, but had some sliced onion & green pepper so I put them in the old iron skillet to soften, and the steak, cut in strips cooked until heated through~and the rest is history. Very yummy~Made for *I Recommend* Tag Game Fall 2008
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Steps
|
1
Done
|
To Marinate the Steak: |
|
2
Done
|
Place the Meat in a Resealable Container. |
|
3
Done
|
Pour the Marinade Over the Meat and Move the Meat Around to Make Sure It's Evenly Coated. |
|
4
Done
|
Marinate in the Refrigerator 6 to 8 Hours. |
|
5
Done
|
to Grill the Steak: |
|
6
Done
|
Place the Beef on the Grill, Directly Over the Coals, and Leave Undisturbed Until Grill Marks Form, Then Rotate the Meat 90 Degrees to Create a Second Set of Marks. |
|
7
Done
|
After 2 to 3 Minutes, Turn the Beef to Cook on the Other Side, Using the Same Technique to Form the Grill Marks. |
|
8
Done
|
Transfer the Beef to a Work Surface and Slice. |
|
9
Done
|
to Serve: |
|
10
Done
|
Serve the Steak in a Soft Warm Tortilla, With Guacamole (recipe 242317), Pico De Gallo (recipe 240039), Grated Cheddar Cheese, Shredded Lettuce, Sour Cream, Jalapeno Slices, Refried Beans and Mexican Rice. |
