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Grilled Steak With Garlic Yogurt Marinade

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Ingredients

Adjust Servings:
1 cup plain yogurt
1/4 cup chopped fresh parsley
2 tablespoons lemon juice
1 tablespoon paprika
1 tablespoon minced garlic
1 teaspoon salt
4 (4 6 ounce) beef steaks
1/4 cup mayonnaise

Nutritional information

363.4
Calories
229 g
Calories From Fat
25.5 g
Total Fat
9.4 g
Saturated Fat
87.8 mg
Cholesterol
777.2mg
Sodium
8.9 g
Carbs
0.8 g
Dietary Fiber
4.2 g
Sugars
24.4 g
Protein
77g
Serving Size (g)
4
Serving Size

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Grilled Steak With Garlic Yogurt Marinade

Features:
    Cuisine:

    The best marinade.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Steak With Garlic-Yogurt Marinade,My family loves this recipes and we shared it with practically the whole neighborhood after they smelled it cooking in our backyard.,The best marinade.,I’d never thought of using yogurt as a marinade, and was a bit hesitant about trying this recipe. The results were fantastic.. the steaks were delicious, and a nice treat after the Christmas season.


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    Steps

    1
    Done

    In Small Bowl Mix Yogurt, Parsley, Lemon Juice, Paprika, Garlic and Salt.

    2
    Done

    Divide Mixture in Half. Place Steaks in Mixture and Place All in a Ziplock Bag. Turn to Coat.

    3
    Done

    Refrigerate at Least 1 Hour or Overnight.

    4
    Done

    Stir Mayonnaise Into Remaining Mixture; Cover and Refrigerate.

    5
    Done

    Remove Steaks from Marinade; Discard Marinade. Grill Steaks Over Medium Heat For 7-10 Minutes Per Side, For Medium Rare.

    6
    Done

    Serve With Remaining Sauce.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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