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Grilled Steak with Soy-Ginger Marinade: A Flavorful Twist

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Ingredients

Adjust Servings:
2/3 cup soy sauce
1/4 cup real maple syrup
7 garlic cloves, minced
1 tablespoon fresh ginger, fresh grated
1 teaspoon mustard powder
1 teaspoon sesame oil
1/2 teaspoon hot pepper sauce
1/2 cup beer
4 (10 ounce) beef steaks, approx. 10 ounces each

Nutritional information

114.3
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
2702.8 mg
Sodium
19.1 g
Carbs
0.6 g
Dietary Fiber
12.8 g
Sugars
5.7 g
Protein
106 g
Serving Size

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Grilled Steak with Soy-Ginger Marinade: A Flavorful Twist

Features:
    Cuisine:

    I'm impressed by the balance of flavors.

    • 34 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Soy Ginger Grilled Steak


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    Steps

    1
    Done

    Put All Ingredients Except Beer and Steak Into Mixing Bowl.

    2
    Done

    Mix Well and Add Beer, Stirring Just to Mix.

    3
    Done

    Punch Holes in Steaks on Both Sides.

    4
    Done

    Add Steaks to Marinade Container.

    5
    Done

    Pour Marinade Over Steaks and Cover With Lid or Plastic Wrap.

    6
    Done

    Marinade 4-24 Hours.

    7
    Done

    Cook Steaks Over High Heat on Barbecue or Under Broiler Until Done.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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