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Grilled Steak

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Ingredients

Adjust Servings:
2 lbs boneless steak
1 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper (optional)
1 teaspoon oil

Nutritional information

42.7
Calories
40 g
Calories From Fat
4.5 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
0.2 mg
Sodium
0.7 g
Carbs
0.3 g
Dietary Fiber
0 g
Sugars
0.1 g
Protein
5g
Serving Size

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Grilled Steak

Features:
    Cuisine:

    Very very good seasoning. We put it on New York Steaks and I added the cayenne pepper for some spice. Served with recipe#457378#457378, recipe#442188#442188 and recipe#453666#453666. Made for Fall PAC 2011.

    • 47 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Grilled Steak, I grilled it to try something new, this was an Alternative instead of frying it, Very very good seasoning We put it on New York Steaks and I added the cayenne pepper for some spice Served with recipe#457378#457378, recipe#442188#442188 and recipe#453666#453666 Made for Fall PAC 2011 , These were really good and easy to make I didn’t add the cayenne pepper but followed the rest of the recipe We all enjoyed these


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    Steps

    1
    Done

    Rub Oil Over Steak.

    2
    Done

    Season Steak With the Seasonings.

    3
    Done

    Grill Steak For 20 Minutes or Until Done.

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    Carter Marshall

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