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Grilled Stone Fruit Antipasto Plate

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Ingredients

Adjust Servings:
1 tablespoon brown sugar
1 tablespoon white balsamic vinegar
2 tablespoons extra virgin olive oil
2 tablespoons fresh lime juice
2 teaspoons vanilla extract
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
1/8 teaspoon hot sauce
1 lb firm black plum, halved and pitted
1 lb firm peach, halved and pitted
1 lb firm nectarine, halved and pitted
1/2 lb apricot, halved and pitted
cooking spray

Nutritional information

127.4
Calories
35 g
Calories From Fat
4 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
39.5 mg
Sodium
23.2 g
Carbs
3.2 g
Dietary Fiber
19.4 g
Sugars
1.9 g
Protein
208g
Serving Size

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Grilled Stone Fruit Antipasto Plate

Features:
    Cuisine:

    Great appetizer or salad for the summer, try it at your next BBQ, you'll love it!! Even use it for a dessert. from Cooking Light

    • 43 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Grilled Stone Fruit Antipasto Plate, Great appetizer or salad for the summer, try it at your next BBQ, you’ll love it!! Even use it for a dessert from Cooking Light, Great appetizer or salad for the summer, try it at your next BBQ, you’ll love it!! Even use it for a dessert from Cooking Light


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    Steps

    1
    Done

    Prepare Grill.

    2
    Done

    to Prepare Dressing, Combine First 8 Ingredients in a Small Bowl, Stirring Well With a Whisk.

    3
    Done

    to Prepare Fruit, Place Fruit on Grill Rack Coated With Cooking Spray, Grill 3 to 4 Minutes on Each Side.

    4
    Done

    Remove from Grill.

    5
    Done

    Drizzle Fruit With Dressing.

    6
    Done

    Garnish With Mint Sprigs, If Desired.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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