Ingredients
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1
-
3
-
6
-
12
-
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Stuffed Chicken Breasts, Wonderful dish that looks and tastes fancy, but is super easy to make!, Quick and easy! The only change I would make would be to cube the cheese and prehaps add a bit of mayo to the broccoli/cheese mixture to make it stick together easier before stuffing I have added this to my 3 ingredient of less cookbook-thanks!
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Steps
|
1
Done
|
Wash and Chop Broccoli Into Very Small Pieces. |
|
2
Done
|
Cut a "pocket" in Each Chicken Breast by Cutting Lenghth Wise Down One Side of the Breast(do not "butterfly" the Chicken Breast, It Should Only Have a Cut For the "pocket" Down One Side!). |
|
3
Done
|
Stuff Each "pocket" With Broccoli and Cheese. |
|
4
Done
|
Use the Toothpicks to Wind Through and Sew the Pocket Shut With Them. |
|
5
Done
|
Place the on the Grill and Heat Until Chicken Is Thoroughly Cooked (about 20 Minutes.). |
|
6
Done
|
Remember to Remove the Toothpicks Before Serving! |
