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Grilled Stuffed Jalapeno Peppers

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Ingredients

Adjust Servings:
24 jalapeno peppers
24 slices sharp cheddar cheese
3 pieces italian sausage (precooked)
12 slices bacon

Nutritional information

405.7
Calories
300 g
Calories From Fat
33.4 g
Total Fat
19.6 g
Saturated Fat
96.4 mg
Cholesterol
622.9 mg
Sodium
3.9 g
Carbs
1.2 g
Dietary Fiber
2.2 g
Sugars
22.7 g
Protein
138g
Serving Size

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Grilled Stuffed Jalapeno Peppers

Features:
  • Spicy
Cuisine:

Yummy for the BBQ

  • 50 min
  • Serves 8
  • Easy

Ingredients

Directions

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Grilled Stuffed Jalapeno Peppers, Yummy for the BBQ, Yummy for the BBQ


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Steps

1
Done

Preheat Grill to Medium. Slice Peppers in Half from Tip to Stem, Leaving Stem End Intact. Scrape Out Seeds an Fibers With a Spoon. Be Sure to Wash Your Hands and Cutting Board Thoroughly After Handling Jalapenos!

2
Done

Fold One Slice of Cheese in Half and Stuff Into Each Pepper. Cut Cooked Sausages Lengthwise in Half, Then Each Half Into Quarters. Stuff One Piece of Sausage Into Each Pepper and Press Closed.

3
Done

Cut Bacon Slices in Half, Wrap Each Slice Around a Jalapeno and Secure With a Toothpick. Place a Drip Pan Under the Grill Grate and Arrange Peppers on Grate Above the Pan.

4
Done

Grill 20-25 Minutes, Turning Occasionally, Until Bacon Is Crisp and Peppers Are Tender. Alternatively, You Can Bake Them at 400 For 15-20 Minutes.

Avatar Of Esme Mcguire

Esme Mcguire

Spice whisperer creating dishes that are both bold and balanced in flavor.

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