Ingredients
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16
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30
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1
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2
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-
-
-
-
-
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Directions
Stuffed Jalapenos for the Grill, I brought these to a family Labor Day cookout and they were gobbled up! Easy and very good! (These can also be baked in a 425 degree oven for about 20-25 minutes on speed bake or until pepper is done but not overcooked and bacon is beginning to crisp), We called these Jalapeno Heart Poppers I mixed the cream cheese and sausage together before stuffing them and added some shredded Marble Jack and bread crumbs It was a messy operation on the grill but well worth it, they were all gone in a matter of moments , I brought these to a family Labor Day cookout and they were gobbled up! Easy and very good! (These can also be baked in a 425 degree oven for about 20-25 minutes on speed bake or until pepper is done but not overcooked and bacon is beginning to crisp)
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Steps
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1
Done
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Preheat an Outdoor Grill For High Heat. Lightly Oil the Grate. |
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2
Done
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in a Large Skillet Over Medium Heat, Cook the Sausage Until Browned. Drain Excess Grease, and Set Aside. |
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3
Done
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Meanwhile, Slice the Peppers in Half Lengthwise, and Remove and Discard the Seeds and Membrane. |
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4
Done
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Fill One Half of Each Pepper With Cream Cheese, and the Other Half With Sausage. Put the Pepper Halves Back Together, and Wrap With a Slice of Bacon to Hold. |
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5
Done
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Secure Bacon With a Toothpick. |
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6
Done
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Grill Peppers For About 15 Minutes, Turning to Ensure Even Cooking Until Bacon Is Crisp, and Pepper Is Toasted. |
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7
Done
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Let Them Cool Down a Bit, Then Eat 'em. |
