Ingredients
-
8
-
2
-
16
-
1/2
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Grilled Stuffed Mozzarella Tomatoes, This is a appetizer or side dish(ish), great for summer parties and even served cold the day after for picnics For super easy clean up, grill on a disposable aluminum pan, the kind you find at the dollar store , This recipe deserves more than 5 Stars ! Your recipe is not only delicious but Flexible and still Low Carb I gave your recipe a work out with my Summer Tomatoes and garden herbs this year Italian – mozzarella cheese, chives, oregano, basil & parsley Greek – feta cheese, chives, oregano, basil & parsley Mexican or spicy – cheddar cheese, jalapeno pepper or a few drops of hot sauce, chives, & cilantro instead of parsley Your recipe got rave reviews with family and friends The bonus ? On the grill or in the oven it’s always perfect! Thank you, Thank you , This recipe deserves more than 5 Stars ! Your recipe is not only delicious but Flexible and still Low Carb I gave your recipe a work out with my Summer Tomatoes and garden herbs this year Italian – mozzarella cheese, chives, oregano, basil and parsley Greek – feta cheese, chives, oregano, basil and parsley Mexican or spicy – cheddar cheese, jalapeno pepper or a few drops of hot sauce, chives, and cilantro instead of parsley Your recipe got rave reviews with family and friends The bonus ? On the grill or in the oven it’s always perfect! Thank you, Thank you
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Steps
|
1
Done
|
Halve Tomatoes and Scoop Out Insides Leaving 1/2-Inch Thick Shell. |
|
2
Done
|
Chop Pulp and Set Aside. |
|
3
Done
|
Combine Breadcrumbs, Butter, Basil, Salt and Pepper. Stir in Cheese and Tomato Pulp. |
|
4
Done
|
Fill Tomato Halves With Cheesy Breadcrumb. |
|
5
Done
|
Spray Cooking Spray Lightly on the Bottom of Aluminum Pan. |
|
6
Done
|
Place Tomato Halves in Disposable Pan and Wrap Top Loosely With Foil. |
|
7
Done
|
If Grilling, Set Over Grill For at Least 10 Minutes. |
|
8
Done
|
If Oven Baking, Bake at 350 For 15 Minutes and Broil Until Cheese Is Browned and Bubbly. |
|
9
Done
|
Uncover and Serve on Pan With Large Sprigs of Parsley or Curly Parsley. |
