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Grilled Stuffed Tomatoes

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Ingredients

Adjust Servings:
6 large tomatoes
2 tablespoons chopped green onions
2 tablespoons chopped basil leaves
6 ounces goat cheese
salt & freshly ground black pepper
2 cups cooked orzo pasta
2 tablespoons extra virgin olive oil
1/4 cup grated parmesan cheese

Nutritional information

402.7
Calories
138 g
Calories From Fat
15.4 g
Total Fat
7.4 g
Saturated Fat
26.1 mg
Cholesterol
222.9mg
Sodium
50 g
Carbs
4.1 g
Dietary Fiber
7.1 g
Sugars
16.7 g
Protein
278g
Serving Size (g)
6
Serving Size

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Grilled Stuffed Tomatoes

Features:
    Cuisine:

    I'm excited to experiment with this recipe.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Grilled Stuffed Tomatoes


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    Steps

    1
    Done

    Preheat the Grill to Medium Heat.

    2
    Done

    Cut the Tomatoes and Core Them, Removing All the Seeds and Juice.

    3
    Done

    in a Medium Bowl Add the Onions, Basil, and Goat Cheese. Mix and Season With Salt and Freshly Ground Black Pepper. Add Cooked Orzo and Combine. Stuff the Tomatoes With the Mixture. Drizzle Olive Oil Over the Tomatoes. Top the Tomatoes With the Parmesan.

    4
    Done

    Place the Tomatoes Directly on the Grill With the Cover Closed and Cook For 10 Minutes. the Juices Will Begin to Run. Remove from Grill and Place on Platter.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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