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Grilled Summer Squash Bruschetta

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Ingredients

Adjust Servings:
1 small zucchini, thinly sliced
1 yellow summer squash, thinly sliced
caesar salad dressing (or citrus vinaigrette for brushing)
4 slices crusty italian bread
8 - 12 leaves arugula
fresh parmesan cheese

Nutritional information

67.8
Calories
7 g
Calories From Fat
0.9 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
121.8 mg
Sodium
12.8 g
Carbs
1.5 g
Dietary Fiber
1.8 g
Sugars
2.8 g
Protein
73g
Serving Size

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Grilled Summer Squash Bruschetta

Features:
    Cuisine:

    20 Minute Meals

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Summer Squash Bruschetta, 20 Minute Meals, 20 Minute Meals


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    Steps

    1
    Done

    Preheat Broiler. Line Baking Sheet With Foil; Arrange Zucchini and Squash in a Single Layer and Brush With Dressing.

    2
    Done

    Broil 4 Inches from Heat, Turning After 4-5 Minutes and Brushing With Dressing After Turning, Until Golden Brown, 8-10 Minutes.

    3
    Done

    Place Bread on Baking Sheet and Broil Until Toasted on Both Sides.

    4
    Done

    Arrange Arugula on Toasts; Brush With Dressing.

    5
    Done

    Top With Alternating Slices of Both Kinds of Squash and the Cheese.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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