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Grilled Sweet Chilli Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1 fresh red chile, finely chopped (seeded if you wish)
2 garlic cloves, crushed
1 tablespoon fresh ginger, grated
4 tablespoons honey
2 tablespoons soy sauce
4 tablespoons lime juice
1 spring onion, diagonally and thinly sliced
1 fresh red chile, seeded and finely sliced
1 tablespoon fresh mint leaves, roughly chopped
1 tablespoon fresh coriander, leaves

Nutritional information

216.9
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.4 g
Saturated Fat
68.4 mg
Cholesterol
583.9 mg
Sodium
22.2 g
Carbs
0.7 g
Dietary Fiber
19 g
Sugars
28.9 g
Protein
193g
Serving Size

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Grilled Sweet Chilli Chicken

Features:
    Cuisine:

    Here is an excellent recipe that made our tastebuds say "WOW"!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Sweet Chilli Chicken, This can be served as finger food by itself, or serve each piece of chicken alongwith the garnish in individual crisp lettuce cups Cooking time indicated includes marinating time , Here is an excellent recipe that made our tastebuds say WOW !


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    Steps

    1
    Done

    You Will Need Flat Metal Skewers or If Using Wooden Skewers, Then Soak Them in Water For Atleast 20 Minutes to Stop Them from Burning.

    2
    Done

    Cut Each Breast Leangthwise Into 3 Strips.

    3
    Done

    Combine Chilli, Garlic, Ginger, Honey, Soy Sauce and Lime Juice in a Bowl and Reserve 4 Tbsp of This Mixture in Another Bowl.

    4
    Done

    Add Chicken to Remaining Mixture and Toss to Coat Evenly.

    5
    Done

    Cover and Refrigerate For 30 Minutes (you Can Marinate For Upto 2 Hours in Advance).

    6
    Done

    Pre-Heat the Grill to Medium-Hot For Indoor Grilling, or For Outdoor Grilling Over Medium-Hot Coals.

    7
    Done

    Thread 2-3 Chicken Strips Onto Each Skewer.

    8
    Done

    Grill the Chicken Pieces Turning Every 2 Minutes and Basting Until Cooked Through, For About 10 Minutes.

    9
    Done

    Drizzle Over the Reserved Sweet Chilli Mixture and Sprinkle With Chopped Spring Onion, Chilli, Mint and Coriander Leaves and Serve Hot.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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