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Grilled Sweet Potato Fingers With Curry Dip

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Ingredients

Adjust Servings:
1 1/2 cups light mayonnaise
2 tablespoons lemon juice
1/2 small onion, grated
2 teaspoons mild curry powder
salt and pepper
4 sweet potatoes, peeled (about 10 oz. each)
2 tablespoons olive oil
1/4 teaspoon cayenne pepper

Nutritional information

481.3
Calories
329 g
Calories From Fat
36.6 g
Total Fat
5.5 g
Saturated Fat
31.5 mg
Cholesterol
789.8 mg
Sodium
36 g
Carbs
4.5 g
Dietary Fiber
9.8 g
Sugars
2.8 g
Protein
244g
Serving Size

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Grilled Sweet Potato Fingers With Curry Dip

Features:
    Cuisine:

    I love eating sweet potatoes almost any way I can have them, & this recipe makes for A GREAT TREAT! Almost cut back on both the cayenne pepper & the curry, but then decided to find out how it tasted as written ~ VERY, VERY NICE FLAVOR COMBO, & I'll be making these again! Thanks for sharing! [Tagged, made & reviewed in the current Unrated Asian Recipe Tag Game]

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Sweet Potato Fingers With Curry Dip, All You, JULY 2008 Trader Joes has bags of ready-sliced sweet potato sticks Could not get any easier!, I love eating sweet potatoes almost any way I can have them, & this recipe makes for A GREAT TREAT! Almost cut back on both the cayenne pepper & the curry, but then decided to find out how it tasted as written ~ VERY, VERY NICE FLAVOR COMBO, & I’ll be making these again! Thanks for sharing! [Tagged, made & reviewed in the current Unrated Asian Recipe Tag Game], All You, JULY 2008 Trader Joes has bags of ready-sliced sweet potato sticks Could not get any easier!


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    Steps

    1
    Done

    Mix Mayonnaise, Lemon Juice, Onion and Curry Powder in a Bowl and Season With Salt and Pepper. Cover and Chill Until Ready to Serve. (dip Can Be Made Up to 2 Days in Advance.).

    2
    Done

    Prepare a Charcoal Fire, Let Burn to a Gray Ash and Set Grill 8 to 10 Inches from Coals. (or Preheat a Broiler and Set Broiling Rack 8 Inches from Heat Source.).

    3
    Done

    Cut Sweet Potatoes in Half Crosswise, Then Cut Each Half Lengthwise and Then Into Thirds to Form Fingers.

    4
    Done

    Each Potato Should Yield About 12 Pieces. Place Fingers in a Large Bowl, Add Oil, Salt, Pepper and Cayenne. Toss Well to Coat.

    5
    Done

    Grill or Broil Fingers, Turning Often, Until Partially Charred and Soft Enough to Easily Penetrate With Tip of a Knife, About 10 Minutes.

    6
    Done

    Remove to a Plate and Season With Salt and Pepper. Serve Warm With Curry Dip.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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