Ingredients
-
-
1/2
-
1/2
-
1/2
-
1
-
2
-
1/2
-
-
-
4
-
2
-
1 1/2
-
-
-
Directions
Grilled Sweet Potatoes With Chipotle Dip, These are so delicious it’s hard to stop eating them And the dip makes the entire recipe I shouldn’t have discovered this recipe I could eat this all day long Maybe it’s because used regular fat sour cream and mayonnaise I don’t know Recipe courtesy of All You June 2013 , These are so delicious it’s hard to stop eating them And the dip makes the entire recipe I shouldn’t have discovered this recipe I could eat this all day long Maybe it’s because used regular fat sour cream and mayonnaise I don’t know Recipe courtesy of All You June 2013
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Steps
|
1
Done
|
Make Dip: Puree All Ingredients in a Food Processor Until Smooth, With Red and Green Flecks Still Visible. Cover and Chill. |
|
2
Done
|
Make Sweet Potatoes: Bring a Large Pot of Salted Water to a Boil and Add Potato Wedges. Cook For 5 Minutes. Drain on a Paper Towel-Lined Tray and Pat Dry. Let Cool. |
|
3
Done
|
Preheat Grill to Medium and Oil Grates. |
|
4
Done
|
Toss Potato Wedges With Oil and Sprinkle With Garlic Salt. |
|
5
Done
|
Grill Potatoes, Turning Often, Until Just Tender and Slightly Charred, 8 to 10 Minutes. |
|
6
Done
|
Just Before Serving, Taste Dip and Add Additional Salt If Desired. |
|
7
Done
|
Serve Potato Wedges With Dip on the Side. |
