Ingredients
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2
-
1 - 2
-
1/2
-
1/4
-
1 1/2
-
6
-
6
-
-
-
-
-
-
-
-
Directions
Swordfish Spiedini – Giada De Laurentiis, This is another wonderful recipe from Giada De Laurentiis’s Family Dinners cookbook. It is so simple and tastes great. You can substitute halibut for the swordfish and bacon for the pancetta. We serve it with grilled veggies., So unusual to combine fish and pancetta, but it works really well!, I tried this recipe yesterday and it was great. I cut the swordfish into 1 inch cubes and laced them with pancetta. I served it with rice mixed with peas, fresh parsley and lemon zest and paired it with pino grigio. What a great quick dinner, will definately make it again. 2 things I would do differently is to marinate overnight and keep a close eye so it doesn’t overcook. I might also try the marinade on mahi mahi. I’ll let you know how it works out. Thanks for a great recipe.
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Steps
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1
Done
|
Prepare a Charcoal or Gas Grill For Medium-High Heat or Preheat a Ridged Grill Pan Over Medium-High Heat. |
|
2
Done
|
in a Large Bowl, Whisk the Oil, Herbes De Province, Salt and Pepper to Blend. |
|
3
Done
|
Add the Swordfish Cubes and Toss to Coat. |
|
4
Done
|
Thread the Swordfish Cubes Alternately With 1 Slice of Pancetta Onto Each of the Skewers, Wrapping the Pancetta Around the Fish Cubes as You Go. |
|
5
Done
|
Grill the Skewers Until the Swordfish Is Just Opaque in the Center and the Pancetta Is Crisp, About 8 Minutes, Turning and Brushing Often With the Remaining Marinade. |
