0 0
Grilled Szechuan Pork Chops

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 boneless pork chops 1 inch thick
2 green onions finely chopped with tips
2 tablespoons soy sauce
2 garlic cloves minced
1 tablespoon toasted sesame oil
1 tablespoon lemon juice
2 teaspoons chili paste
1 teaspoon sugar
1 teaspoon fresh gingerroot grated
1/2 teaspoon chili oil

Nutritional information

332.1
Calories
146g
Calories From Fat
16.3g
Total Fat
5 g
Saturated Fat
124mg
Cholesterol
593.1mg
Sodium
3g
Carbs
0.3g
Dietary Fiber
1.5g
Sugars
41.1g
Protein
228g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Szechuan Pork Chops

Features:
    Cuisine:

    Another recipe I found floating around on paper...been wanting to try it...recipe says to cook it on a kettle-style grill...(note) but I think you could cook it on a George Foreman Grill or even a cast iron grill...cooking time does not include marinating time...

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Szechuan Pork Chops, Another recipe I found floating around on paper…been wanting to try it…recipe says to cook it on a kettle-style grill…(note) but I think you could cook it on a George Foreman Grill or even a cast iron grill…cooking time does not include marinating time…, I made this last night for a really great dinner! The marinade is really great, and doesn’t take long to mix up. I marinated for about 5 hours, and cut a tenderloin into boneless chops. So tender and juicy, with just the right flavors! Thanks for sharing! Made for PRMR tag game.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    To Make Marinade, Combine Green Onions, Soy Sauce, Garlic, Sesame Oil, Lemon Juice, Chile Paste, Sugar, Ginger Root and Chile Oil in a Small Bowl.

    2
    Done

    Place Chops in a 1-Gallon Self-Sealing Plastic Bag, Pour Marinade Over Chops, Seal Bag.

    3
    Done

    Marinate in the Refrigerator For 4 Hours or Overnight (turning Once in Awhile).

    4
    Done

    Drain Chops, Reserving Marinade.

    5
    Done

    See Note Above.

    6
    Done

    Place Chops on a Kettle-Style Grill Directly Over Medium-Hot Coals, Lower Grill Hood and Grill For 4-5 Minutes. Brush Chops With Reserved Marinade; Turn and Brush Again. Grill For 4-5 Minutes More Until Chops Are Just Done.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pomegranate, Banana And Pistachio Bread
    previous
    Pomegranate, Banana And Pistachio Bread
    Savory Mushroom And Wild Rice Casserole Delight
    next
    Savory Mushroom and Wild Rice Casserole Delight
    Pomegranate, Banana And Pistachio Bread
    previous
    Pomegranate, Banana And Pistachio Bread
    Savory Mushroom And Wild Rice Casserole Delight
    next
    Savory Mushroom and Wild Rice Casserole Delight

    Add Your Comment

    4 × 2 =