Ingredients
-
4
-
2
-
2
-
2
-
1
-
1
-
2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Grilled Szechuan Pork Chops, Another recipe I found floating around on paper…been wanting to try it…recipe says to cook it on a kettle-style grill…(note) but I think you could cook it on a George Foreman Grill or even a cast iron grill…cooking time does not include marinating time…, I made this last night for a really great dinner! The marinade is really great, and doesn’t take long to mix up. I marinated for about 5 hours, and cut a tenderloin into boneless chops. So tender and juicy, with just the right flavors! Thanks for sharing! Made for PRMR tag game.
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Steps
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1
Done
|
To Make Marinade, Combine Green Onions, Soy Sauce, Garlic, Sesame Oil, Lemon Juice, Chile Paste, Sugar, Ginger Root and Chile Oil in a Small Bowl. |
|
2
Done
|
Place Chops in a 1-Gallon Self-Sealing Plastic Bag, Pour Marinade Over Chops, Seal Bag. |
|
3
Done
|
Marinate in the Refrigerator For 4 Hours or Overnight (turning Once in Awhile). |
|
4
Done
|
Drain Chops, Reserving Marinade. |
|
5
Done
|
See Note Above. |
|
6
Done
|
Place Chops on a Kettle-Style Grill Directly Over Medium-Hot Coals, Lower Grill Hood and Grill For 4-5 Minutes. Brush Chops With Reserved Marinade; Turn and Brush Again. Grill For 4-5 Minutes More Until Chops Are Just Done. |
