Ingredients
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-
1
-
1
-
2
-
1
-
2
-
1
-
4
-
8
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-
-
-
-
-
Directions
Grilled Taco Nachos, These are so good and easy to make at your next cookout! Serve as an appetizer with Margaritas!, Tasty one!, We (all our friends, DH and I) really enjoyed this recipe Had on opening weekend for fishing at the lake used Recipe #121415 for the taco seasoning and used 1lb hamburger and 1lb sausage Easy and simple to come together I lefted out the tomatoes and green onions cause didn’t have any on hand Still didn’t hurt the recipe Thanks so much for sharing the recipe! 🙂
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Steps
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1
Done
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Use Aluminum Foil to Make 4 Large Sheets. Size Will Vary Depending on How Big the Packets Become. You Will Need Enough to Completely Cover the Chips and Toppings. |
|
2
Done
|
Spray Inside of Each Sheet With Cooking Spray So the Nachos Do not Stick. I Would Still Suggest This Step Even If Using Non-Stick Foil. |
|
3
Done
|
Make a Pile of Nacho Chips in the Middle of Each Foil Sheet. |
|
4
Done
|
Pile on Your Favorite Toppings from the List Above, or Create Your Own (except Sour Cream). |
|
5
Done
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Fold Over Foil on Tops to Make Packets (don't Let Any of Those Toppings Fall Out!) and Place on the Grill or Grate Over a Low Burning Campfire. |
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6
Done
|
Let Cook / Steam For About 10 - 15 Minutes. |
|
7
Done
|
Remove from Heat and Enjoy! as a Note of Caution, Be Careful When Opening the Packets as They Will Be Hot and Steam Will Be Released. Top With Sour Cream. |
