Ingredients
-
1
-
3
-
6
-
1/2
-
4
-
2
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Grilled Tandoori Chicken Pieces, Tandoori Chicken is a chicken dish dating back to the time of the Mughal Empire in Southern Asia; it is still popular throughout that area, as well as Central Asia The chicken is marinated in a yogurt seasoned with garam masala – garlic, ginger, cumin, cayenne pepper, and other spices depending on the recipe It is traditionally moderately hot, but the heat is toned down to a mild taste level in most Western nations Cayenne, red chili powder, or other spices give it its red colour Turmeric produces a yellow-orange colour In some modern versions red and yellow food colouring is used instead It is traditionally cooked at high temperatures in an earthen oven (i e tandoor), but can also be prepared on a traditional grill You can use any cuts of chicken you like ALLOW to marinate overnight! PLEASE adjust cooking time for smaller pieces Wonderful with aromatic rice , Lovely flavor, and I only marinated it for a little under two hours, so it can only get better next time Thanks for sharing!, We really liked this It was easy to make, and the only problem I had was that the skin stuck to the grill Next time I will make sure that the grates are oiled before I throw the chicken on The flavor of this dish is very mild, so if you like it spicy, you will need to add something to jazz up the heat factor
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Steps
1
Done
|
Combine Lemon Juice, Yogurt, Oil, Garlic and Spices in Blender and Blend Until Smooth. |
2
Done
|
Pour Into a Ziploc Bag and Add Chicken. Allow to Marinate in the Refrigerator For 12 Hours or Overnight, Turning Occasionally. |
3
Done
|
Oil or Spray the Grill Grates. Preheat Grill With a Hot Charcoal Fire on One Side of the Grill or Gas Grill to 375 F- Lighting One Side Only of the Grill. |
4
Done
|
Grill Chicken on the Hot Side of the Grill For 3 Minutes Per Side Until All Sides Are Grilled. |
5
Done
|
Move Chicken to the No Heat Side and Cook For 40 Minutes or Until a Meat Thermometer Reaches 170f and Juices Run Clear. |
6
Done
|
Wonderful Served With an Aromatic Rice. |