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Grilled Tandoori Chicken Pieces

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Ingredients

Adjust Servings:
1 (4 lb) whole chickens, quartered
3 lemons, juice of
6 ounces plain yogurt
1/2 cup vegetable oil
4 garlic cloves
2 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons turmeric
1 tablespoon fresh ginger or 1/2 teaspoon ground ginger
salt and pepper
cayenne, to taste (optional)
cilantro, chopped (optional)

Nutritional information

927.1
Calories
681 g
Calories From Fat
75.7 g
Total Fat
17.8 g
Saturated Fat
219.9 mg
Cholesterol
224 mg
Sodium
8.2 g
Carbs
1 g
Dietary Fiber
3.2 g
Sugars
52.6 g
Protein
411g
Serving Size

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Grilled Tandoori Chicken Pieces

Features:
    Cuisine:

    Lovely flavor, and I only marinated it for a little under two hours, so it can only get better next time. Thanks for sharing!

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Tandoori Chicken Pieces, Tandoori Chicken is a chicken dish dating back to the time of the Mughal Empire in Southern Asia; it is still popular throughout that area, as well as Central Asia The chicken is marinated in a yogurt seasoned with garam masala – garlic, ginger, cumin, cayenne pepper, and other spices depending on the recipe It is traditionally moderately hot, but the heat is toned down to a mild taste level in most Western nations Cayenne, red chili powder, or other spices give it its red colour Turmeric produces a yellow-orange colour In some modern versions red and yellow food colouring is used instead It is traditionally cooked at high temperatures in an earthen oven (i e tandoor), but can also be prepared on a traditional grill You can use any cuts of chicken you like ALLOW to marinate overnight! PLEASE adjust cooking time for smaller pieces Wonderful with aromatic rice , Lovely flavor, and I only marinated it for a little under two hours, so it can only get better next time Thanks for sharing!, We really liked this It was easy to make, and the only problem I had was that the skin stuck to the grill Next time I will make sure that the grates are oiled before I throw the chicken on The flavor of this dish is very mild, so if you like it spicy, you will need to add something to jazz up the heat factor


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    Steps

    1
    Done

    Combine Lemon Juice, Yogurt, Oil, Garlic and Spices in Blender and Blend Until Smooth.

    2
    Done

    Pour Into a Ziploc Bag and Add Chicken. Allow to Marinate in the Refrigerator For 12 Hours or Overnight, Turning Occasionally.

    3
    Done

    Oil or Spray the Grill Grates. Preheat Grill With a Hot Charcoal Fire on One Side of the Grill or Gas Grill to 375 F- Lighting One Side Only of the Grill.

    4
    Done

    Grill Chicken on the Hot Side of the Grill For 3 Minutes Per Side Until All Sides Are Grilled.

    5
    Done

    Move Chicken to the No Heat Side and Cook For 40 Minutes or Until a Meat Thermometer Reaches 170f and Juices Run Clear.

    6
    Done

    Wonderful Served With an Aromatic Rice.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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