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Grilled Tandoori Chicken Pieces

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Ingredients

Adjust Servings:
1 (4 lb) whole chickens quartered
3 lemons juice of
6 ounces plain yogurt
1/2 cup vegetable oil
4 garlic cloves
2 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons turmeric
1 tablespoon fresh ginger or 1/2 teaspoon ground ginger
salt and pepper

Nutritional information

927.1
Calories
681 g
Calories From Fat
75.7 g
Total Fat
17.8 g
Saturated Fat
219.9 mg
Cholesterol
224 mg
Sodium
8.2 g
Carbs
1 g
Dietary Fiber
3.2 g
Sugars
52.6 g
Protein
411g
Serving Size

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Grilled Tandoori Chicken Pieces

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    Cuisine:

    Lovely flavor, and I only marinated it for a little under two hours, so it can only get better next time. Thanks for sharing!

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Tandoori Chicken Pieces,Tandoori Chicken is a chicken dish dating back to the time of the Mughal Empire in Southern Asia; it is still popular throughout that area, as well as Central Asia. The chicken is marinated in a yogurt seasoned with garam masala – garlic, ginger, cumin, cayenne pepper, and other spices depending on the recipe. It is traditionally moderately hot, but the heat is toned down to a “mild” taste level in most Western nations. Cayenne, red chili powder, or other spices give it its red colour. Turmeric produces a yellow-orange colour. In some modern versions red and yellow food colouring is used instead. It is traditionally cooked at high temperatures in an earthen oven (i.e. tandoor), but can also be prepared on a traditional grill. You can use any cuts of chicken you like. ALLOW to marinate overnight! PLEASE adjust cooking time for smaller pieces. Wonderful with aromatic rice.,Lovely flavor, and I only marinated it for a little under two hours, so it can only get better next time. Thanks for sharing!,We really liked this. It was easy to make, and the only problem I had was that the skin stuck to the grill. Next time I will make sure that the grates are oiled before I throw the chicken on. The flavor of this dish is very mild, so if you like it spicy, you will need to add something to jazz up the heat factor.


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    Steps

    1
    Done

    Combine Lemon Juice, Yogurt, Oil, Garlic and Spices in Blender and Blend Until Smooth.

    2
    Done

    Pour Into a Ziploc Bag and Add Chicken. Allow to Marinate in the Refrigerator For 12 Hours or Overnight, Turning Occasionally.

    3
    Done

    Oil or Spray the Grill Grates. Preheat Grill With a Hot Charcoal Fire on One Side of the Grill or Gas Grill to 375 F- Lighting One Side Only of the Grill.

    4
    Done

    Grill Chicken on the Hot Side of the Grill For 3 Minutes Per Side Until All Sides Are Grilled.

    5
    Done

    Move Chicken to the No Heat Side and Cook For 40 Minutes or Until a Meat Thermometer Reaches 170f and Juices Run Clear.

    6
    Done

    Wonderful Served With an Aromatic Rice.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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