Ingredients
-
1/2
-
1
-
3
-
3
-
2
-
2
-
2
-
1
-
2
-
1/8
-
-
-
-
-
Directions
Grilled Tandoori Lamb Meatballs,These tasty meat skewers can be cooked indoors under the broiler but are best on the grill! From the Meatball Cookbook Bible….,This dish has such a great flavor combinaton — you can really taste each spice individually and together, the combination is perfect. used half lamb and half beef because I was too afraid that the lamb taste would be overpowering. I made the meat and marinade up in the morning and let it sit until time to grill them — the meat was really tender. Made for PRMR, June, 2013.,I thought about using ground beef instead of the lamb, but lamb was the main ingredient, so left it. Glad I did. Made for the perfect football snack, made recipe as posted. The cayenne, ginger, and cumin really stuck out giving these treats a nice pizzazz. Made for PRMR tag.
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Steps
|
1
Done
|
Mince the Garlic and Chop the Scallions. |
|
2
Done
|
Combine the Yogurt, Egg, Garlic, Scallions, Paprika, Coriander, Cumin, Sugar, Ginger, Cinnamon, Cayenne, and Breadcrumbs and Mix Well. Add the Lamb and Salt as Desired and Mix Well. |
|
3
Done
|
Divide Mixture Into 8-12 Portions and Form Each Into a Sausage Shape. Insert a Metal or Bamboo (presoaked) Skewer Into Each Sausage So That the Tip Is Almost to the End of the Meat. |
|
4
Done
|
Grill or Broil For 6-8 Minutes, Turning Gently to Cook All Sides. |
