Ingredients
-
6
-
2
-
2
-
2
-
1 1/2
-
1 1/2
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1
-
-
-
Directions
Grilled Tandoori-Style Chicken,From Licence to Grill Rob Rainford. It was very good.,Very good, but the spices were a bit overwhelming. Especially if you marinate the chicken overnight!,This was very good. I enjoyed the flavor combinations. I think the yogurt helped to keep the chicken moist while cooking, too! I halved the recipe. Once the chicken was cooked, I sliced the breasts and served atop a salad. ~Made for ZWT6 Zee Zany Zesty Cookz~
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Steps
|
1
Done
|
Whisk Yogurt and Next 9 Ingredients in Large Bowl to Blend. Add Chicken and Turn to Coat. Cover and Refrigerate Overnight. |
|
2
Done
|
Remove from Refrigerator and Wipe Off Marinade and Discard. Drizzle With Oil, Add Salt and Pepper. |
|
3
Done
|
Prepare Barbecue For Medium Heat and Oil Grill. Transfer Chicken to Barbecue Grill. Grill Chicken Until Cooked Through, About 7 Minutes Per Side. Remove from Grill and Let Rest For 5 Minutes. Transfer Chicken to Cutting Board. Cut Crosswise on Diagonal Into 1/2-Inch-Thick Slices. Transfer to Platter. |
