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Grilled Tandoori Style Shrimp

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Ingredients

Adjust Servings:
1 1/2 lbs extra large shrimp, shelled (12 to 16 per lb)
1 teaspoon turmeric
1 teaspoon paprika
1/2 teaspoon sea salt or 1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Nutritional information

184.6
Calories
27 g
Calories From Fat
3.1 g
Total Fat
0.6 g
Saturated Fat
259.2 mg
Cholesterol
543.5 mg
Sodium
2.3 g
Carbs
0.3 g
Dietary Fiber
0.1 g
Sugars
34.8 g
Protein
172g
Serving Size

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Grilled Tandoori Style Shrimp

Features:
    Cuisine:

    Another way to start a barbecue. Serve this with a mint chutney or any chutney of your choice. A dash of chili could be added if you like it with a bit more kick!

    • 68 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Tandoori Style Shrimp, Another way to start a barbecue Serve this with a mint chutney or any chutney of your choice A dash of chili could be added if you like it with a bit more kick!, Another way to start a barbecue Serve this with a mint chutney or any chutney of your choice A dash of chili could be added if you like it with a bit more kick!


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    Steps

    1
    Done

    Butterfly Shrimp With a Lengthwise Incision Down Center of Back Without Cutting Into Two Mix Remaining Ingredients.

    2
    Done

    Add Shrimp and Toss to Coat Well.

    3
    Done

    Grill Shrimp, Opened Flat, on Oiled Grill 5 to 6 Inches from Coals or Flame Cook About One Minute Per Side or Until Cooked Through.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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