Ingredients
-
1/4
-
1/4
-
2
-
1
-
1/3
-
2
-
1/2
-
1/4
-
6
-
-
-
-
-
-
Directions
Grilled Teriyaki Burgers,,Was looking for a flavorful recipe for ground turkey and this proved to be perfect!,Came across this whilst looking for a simple burger recipe and if you are considering this, I totally recommend. Highly. Very easy to do and very tasty! I’m part Japanese, so it was a great Teriyaki marinade. We added melted cheese, used pitta bread instead of a bun, as well as onions. Already planning to make again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Stir Together First 4 Ingredients. |
|
2
Done
|
Stir 2 Teaspoons Soy Sauce Mixture Into Mayonnaise, and Set Aside. |
|
3
Done
|
Combine 1/3 Cup Soy Sauce Mixture, Beef, Salt, and Pepper; Shape Into 6 Patties. |
|
4
Done
|
Brush With Remaining Soy Sauce Mixture. |
|
5
Done
|
Grill Over Medium-High Heat (350-400) 4 Minutes on Each Side or Until Beef Is No Longer Pink. |
|
6
Done
|
Coat Cut Sides of Buns With Cooking Spray, and Grill, Cut Side Down, 2 Minutes. |
|
7
Done
|
Spread Buns Evenly With Mayonnaise Mixture, and Fill With the Patties. |
