Ingredients
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4
-
1
-
1/4
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2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Teriyaki Chicken,Awesome taste from this four ingredient marinade. Chicken breasts cooked very quickly on a high heat barbecue grill. Great served on a green salad for a light summer dinner.,Don’t throw away the marinade! Heat it in a saucepan to a boil, let it cool and use it as a sauce.
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Steps
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1
Done
|
Mix Together Teriyaki Sauce, Lemon Juice, Garlic and Sesame Oil in a Large Plastic Bag and Place Chicken Breasts in It. |
|
2
Done
|
Seal Bag, and Shake to Coat. |
|
3
Done
|
Place in Refrigerator For 6 to 8 Hours (or Up to 24), Turning Occasionally. |
|
4
Done
|
Preheat Grill For High Heat. |
|
5
Done
|
Lightly Oil the Grill Grate. |
|
6
Done
|
Remove Chicken from Bag, Discarding Any Remaining Marinade. |
|
7
Done
|
Grill For 6 to 8 Minutes Each Side or Until Juices Run Clear When Chicken Is Pierced With a Fork. |
